Gyozas

Juicy meat filled with of ginger, garlic and fresh vegetables wrapped with supple skin pairing perfectly with our Chili Oil!
 
20 Piece/Order
 
Gyoza:
Ingredients: Napa cabbage, egg, ground pork, scallion, garlic, ginger, sesame oil, rice vinegar, soy sauce. MAY CONTAIN TRACES OF NUTS OR DAIRY
 
How to prepare MamaNgoGyozas: Place frozen Gyozas  in a skillet or wok, and heat on MEDIUM HIGH for 4 minutes or until skins turn lightly brown. 3. Reduce heat to MEDIUM. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown
 
Delivery/pickup time, date and details will be confirmed with you personally via text/email after order is placed.
Assure your contact information is correct at checkout.
 
Always made with no preservatives or added artificial flavouring. Made fresh once a month in our own family restaurant.